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Rice BoxGrill Station
RICE BOX — Grilled Carne Asada
Grilled beef striploin steak over jasmine rice / ancho crema / avocado salsa / pickled red onions / cucumber / herbs.
25 minBeginner6 steps
Plate Reference
Method
Step-by-step
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01Step 1 / 6
Season
Salt steak heavily 40 minutes before grilling.
Plate Reference
The finished dish.
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Los Vietnamita · Grill Station · Rice Box
RICE BOX — Grilled Carne Asada
25 min · Beginner · 6 steps
Grilled beef striploin steak over jasmine rice / ancho crema / avocado salsa / pickled red onions / cucumber / herbs.
Mise en Place — Ingredients
- ☐ 200 g beef striploin
- ☐ 200 g cooked jasmine rice
- ☐ Ancho crema
- ☐ Avocado salsa
- ☐ Pickled red onions
- ☐ Cucumber ribbons
- ☐ Cilantro, mint
Tools
- ☐ Grill or cast iron
- ☐ Tongs
- ☐ Carving board
- ☐ Sharp knife
Method
- Season. Salt steak heavily 40 minutes before grilling.
- Sear. Hot grill, 3 minutes per side for medium-rare. Pull at 52°C.
- Rest. Rest 5 minutes minimum on a rack — never on the cutting board.
- Slice. Slice against the grain, 5 mm thick, on a bias.
- Build. Hot rice base. Fan steak. Crema, salsa, pickles, herbs.
- Send. Lime on the side. Box closes only after photo.
Los Vietnamita Culinary Portal · Internal training document